Name: Extra Virgin Olive Oil with Lemon

Provenance/origin: Italy

Composition: Extra Virgin Olive Oil I.G.P with lemon

Taste: A taste of fresh lemon; very fruity.

Uses: Salad dressings, seasoning, ideal on fish.

Recommended for? People who like a fresh hint of fruitiness in their salads and fish dishes

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Name: Aceto Balsamic Vinegar from Modena Organic balsamic 

Acidity 5% - density 1, 33

Provenance/origin: Italy

Composition: Grape must, wine vinegar, flavour.

Description: This fantastic balsamic confinement comes from an entirely organic production. Enriched with a drop of honey, it presents itself to the sight with a brown and captivating colour and a pleasant velvety density. With its pleasantly soft and intense taste, it is a precious condiment for seasoned cheeses, cooked vegetables, sauces, fresh stuffed pasta, red meat, game and desserts.

Cooking tips and pairings: The restricted balsamic is an extremely versatile product that can enrich countless preparations with its unmistakable aroma, embellished with chestnut honey. It exalts the taste of both raw and cooked dishes, from the simplest to the most elaborate. Using it raw at the end of cooking preserves all the intensity of its aroma.

Ideal for:

• Tartar
• Marinate
• Vinaigrette
• Carpaccio
• Grilled
• Ice cream
• Cheese
• Salads

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Name: Raspberry Balsamic Vinegar from Modena

Acidity: 5%

Provenance/origin: Italy

Composition: Grape must, wine vinegar, raspberry juice (8%), flavour.

Description: The wild raspberry balsamic vinegar is presented with beautiful garnet red shades. It is the result of a particular and careful workmanship, thanks to which it gives a fresh, intense and unusual scent to salads of fruit and vegetables, marinades, Fish and Crustaceans. Also try on red meat and game

Cooking tips and pairings: The wild raspberry balsamic vinegar has a fresh and intense taste that makes it the perfect complement for special salads, fish dishes, but also red meat and game.

Ideal for:
 Marinate
 Vinaigrette
 Grilled
 Red meat
 Vegetables