Extra Virgin Olive Oil with Basil
A selection of our best olive oil from Italy combined with a full flavour of basil for an easy, everyday cooking addition for red meat, beef, mutton and lamb. It also compliments any pasta dish to give a real Italian feel.
Composition: Extra Virgin Olive Oil I.G.P with basil extract
Taste: A typical basil flavour, with a fresh and rounded aroma.
Uses: Salad dressings, seasoning, summer marinades, pasta.
Recommended for? People who like dressings with a hint of basil.