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Hurry Up! : Free Manhattan Champagne Flutes Set on orders over £99
Hurry Up! : Free Manhattan Champagne Flutes Set on orders over £99
Hurry Up! : Free Manhattan Champagne Flutes Set on orders over £99
Hurry Up! : Free Manhattan Champagne Flutes Set on orders over £99
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Refreshingly young and wild Blanco
The pure joy of life.
Picture the sun-drenched landscapes of Mexico, where the Blue Agaves embarked on a journey almost a decade ago. For 8 to 10 years, they reached toward the scorching sun, absorbing its warmth and essence. The tale unfolds with days of careful cooking, patient fermenting, and a transformative 8-month embrace in hand-selected oak bourbon barrels.
Shop NowEternal friendship
“The only mixing tequila you need”
Hard word, Smooth Taste
Enhance your special moment
A magic place
Padre Azul Tequila, born in the heart
of the valley of Amatitán in Jalisco, Mexico, tells a love story with each sip. our production is traditional.
The volcanic soil, pure waters,
and sunny climate create
a special dance of flavors.
citrus aromas and earthy notes
that make our tequila truly unique.
It’s not just an ordinary drink;
it’s a taste of the passionate embrace
between nature and tradition.
For one liter of Padre Azul premium tequila, we process no less than 10 kilos of agave during the production procedure.
Cooking & Fermentation
Imagine our agaves getting a warm hug
in traditional Mexican ovens
called mamposterías,
made with masonry and volcanic soil.
It’s not a quick process – 48 hours of
steaming, plus 24 more in the cozy heat.
This time-consuming way takes way longer
then with modern machines,
but it adds a lot of character to our tequila.
for us, time isn’t just a clock ticking;
it’s like a recipe for love, patience, and flavor, making our tequila taste magical!
Less is more
In the magical journey of creating Padre Azul tequila, every drop tells a story.
Picture this: two distillations,
each a labor of love. In the second round, we’re selective, like curators of taste, discarding the edges to keep only the heart—the essence that makes it extraordinary.
We could take shortcuts and use more,
but we choose quality over quantity.
It’s about cherishing the production process, distilling the agave with gentle warmth and preserving its pure, untainted sweetness.
This isn’t just tequila; it’s a symphony of emotions, a sip of passion, carefully crafted for those who appreciate the art
of fantastic flavor.
Time & Time & Time
Our tequila has its own story. The Blanco goes straight to the bottle, the reposado waits 8 months and the añejo takes 18 months to age. In oak barrels, magic happens—adding color, aroma, and character. It’s like a special recipe for Padre Azul tequila. These barrels turn each sip into a flavorful tale, making it more than just aging; it’s a crafted journey of taste. the round-up of its production.
