Discovered as "Anisette" in recipe books of the last century, Sambuca comes originally from the traditional Italian house of Lazzaroni & Figli. The long kept secret is the noble and varied herb mixture, which has captured sunny flavour and rounds off aniseed intensively, but also mildly. In Southern European real gourmets places a genuine coffee bean is served with Sambuca. This speciality suits perfectly as a digestive with its gentle scent of anise.
Alcohol content: 40 % Vol.