Name: Mango Balsamic Vinegar
Provenance/origin: Waldburg (Germany)
Acidity: 6%
Composition: Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.
Taste: Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity
Uses: Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.
Recommended for? People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.
Mango Balsam Vinegar from Modena Italy
£6.50
SKU:
