Name: Tomato and basil
Composition: Grape must, wine vinegar, basil (3%), flavour.
Description: An unusual balsamic for a beloved and supertraditional combination. With its intense and characteristic aroma, it is perfect on salads, vegetables, white meat and fresh cheese. Try also on velvety and grilled fish!
Cooking tips and pairings: With its intense aroma and velvety density, it is perfect to enrich the classic caprese salad or the sautéed of mussels and clams. Also ideal for garnishing the gazpacho or the bloody Mary!
Ideal for? Ideal for:
• Fresh cheese
• White meat