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- £23.90
- Unit price
- per
Ingredients
Allergen Information
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Free standard tracked shipping on orders over £75. Estimated to be delivered on with in 2 days.
IL GUSTO delivers to the UK, All prices for delivery are automatically calculated and the customer gets the option to select the preferred delivery method at the 'checkout'. All orders are processed within 24 hours, Monday-Friday. Orders placed on Fridays after 3 pm and on weekends are processed on Monday. Shipments within the U.K.
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We have a 14-day return policy.
Our policy lasts 14 days. If 14 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
To start a return, you can contact us at info@fillthespiit.com. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
An old and new style at the same time. The prolonged contact with the skins of grapes, variety Viognier, first with the must, then with wine or almost wine, gives unusual flavors and colors for a wine made from ORGANIC white grapes. A classic vinification as used for red wines. The grape skins give up the substances contained in them making the wine much more complex both in the nose and mouth.
No filtration was done but we obtained the illimpidimento of the wine by reassembling in the first months and simple decanting by maturing the wine in cement tanks, until the time of bottling.
The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
Taste and flavour profile Its color is light copper with amber shades. Rich in aromas of thyme and herbs and white fruits, pears and apples quince and citrus. With an intense and mineral taste, with delicate and sweet tannins.
Our farm covers about 20 hectares, with 11 hectares of vineyards, surrounded by forests and hedges at more than 470 meters above sea level. We’ve always worked organically, and now we’re taking the next step toward becoming a biodynamic farm.
I often think of my father, who followed the traditions of this land with care and dedication. I believe the future depends on keeping that connection to the past alive — taking what’s meaningful and letting it guide us forward.
For us, moving toward biodynamics is a natural choice. It gives a small winery like ours the chance to offer something different from large-scale production — a wine that truly reflects the place it comes from.
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