Grape: 100% Pinot Noir.
Soil: The vines are planted in loose chalky soil on gently sloping and flat ground
Vinification: During the first natural fermentation, the grapes are gently pressed out and kept in cool deep cellars - temperature controlled over weeks and months. The second fermentation continues until the cellar masters years of experience tell him that Gold Cuvee has reached its perfect quality and amazing sparkle.
Colour: Pink/light red, crystalline, with thin bubbles.
Nose: Fine bouquet, fruity and notes of wild berries.
Mouth: Elegant with very thin and persistent bubbles. A clean dry entry and a well-balanced palate, vinous and lingering.
Matching food: Its freshness and character are ideal as a appetiser or to accompany sea-food, poultry or cheese.