Free delivery when you spend £39.95 – Enter code FREEPOST
UK Delivery Royal Mail Tracked 48H - £3.75
Royal Mail Tracked 24H - £4.25
Royal Mail Next Day Special - £9.90
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Our policy lasts 14 days. If 14 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
To start a return, you can contact us at email@example.com. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return questions at firstname.lastname@example.org.
Sambuca of IL GUSTO’s line is a liqueur made by mixing alcohol with star anise oil, aromas infuse, and sugar. Sweet, delicate but intense as the star anise gives it all its characteristic sensory harmony as a ‘’starred’’ recipe should be.
ALCOHOL CONTENT: 40% vol.
COLOUR: Crystal clear
AFTERTASTE: Pleasantly persistent
INGREDIENTS: Starred anise oil, alcohol and sugar
AROMA: Of anise, intense and velvety
SERVING TEMPERATURE: Room temperature or with ice
TASTE: Peculiar, sweet and full-bodied
How to serve it
It can be served at room temperature, with ice and the addition of 2-3 coffee beans into the glass. It is a traditional Italian way to serve it called “Sambuca con le Mosche” which means Sambuca with flies.
ideal after a meal as a digestif, a dash in coffee, as cocktails ingredient, added to ice creams or desserts.