Name: Extra Virgin Walnut Oil [50% Omega 6, 50% Omega 9]

Provenance/origin: France, Dauphinee

Acidity: Less than 1%

Composition: Extra Virgin Walnut  Oil 

Taste: Intense aroma and a strong character.  A deep amber colour.

Uses: Salad dressings, seasoning. An easy "Antipasti” -  sliced bread with goat cheese, toasted, and add some walnut oil.  A perfect match with the Cassis Balsam and raspberry balsam vinegar

Beneficial Properties: A positive effect on the liver, gall bladder, lungs and metabolism. It is known as a dry oil, suitable for applying to greasy skin, or combination skin with greasy tendencies. It is absorbed well into the skin and is used in cosmetics, such as lip salve. Good for lactation and for cardiovascular system.

Recommended for? People who like nutty flavours

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Name: Raspberry Balsamic Vinegar

Acidity: 5%

Provenance/origin: Italy

Composition: Grape must, wine vinegar, raspberry juice (8%), flavour.

Description: The wild raspberry balsamic vinegar is presented with beautiful garnet red shades. It is the result of a particular and careful workmanship, thanks to which it gives a fresh, intense and unusual scent to salads of fruit and vegetables, marinades, Fish and Crustaceans. Also try on red meat and game

Cooking tips and pairings: The wild raspberry balsamic vinegar has a fresh and intense taste that makes it the perfect complement for special salads, fish dishes, but also red meat and game.

Ideal for:

• Marinate
• Vinaigrette
• Grilled
• Red meat
• Vegetables