Crafted on the rugged Cornish coastline, Hell’s Stone is a bold expression of place, time, and craftsmanship. It begins life as a carefully brewed craft beer mash from Keltic Brewery, before being distilled in Jackson, a handmade copper pot still designed to capture depth, character, and purity in every run.

The spirit is then patiently aged for three years in the shadow of St Michael’s Mount, where the coastal climate shapes its evolving profile. To complete the blend, this young Cornish whisky is expertly married with an 8-year-old single malt from Loch Lomond Group, creating a beautifully balanced and layered final spirit.

The result is a smooth, richly textured whisky with indulgent notes of caramel and marzipan, lifted by subtle malt sweetness and gentle oak influence. The Cornish spirit brings vibrancy and warmth, while the aged Scottish malt adds depth and refinement.

Elegant yet distinctive, Hell’s Stone is a modern whisky with a strong sense of place—perfect for sipping neat or sharing on special occasions.