Name: Extra Virgin Hazelnut Oil [90% Omega 6, 10% Omega 9]
Provenance/origin: France, Dauphinee
Acidity: less than 1%
Composition: Extra Virgin Hazelnut Oil. Cold pressed Hazelnut kernel.
Taste/colour: Intensive aroma, but with a delicate nutty smell. An amber colour.
Uses: Salad dressing, seasoning, flavouring. Excellent to marinate fish or salad dressing mix with the raspberry balsam vinegar.
Beneficial properties: Skin moisturiser, massage oil, good for the cardiovascular system.
Recommended for? People who like nutty flavours and are looking for something different.