Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV

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Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV
Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV
£17.50
£17.50
Style: 1 BOTTLE
Subtotal: £17.50

Ingredients

Allergen Information

Availability: In stock
Product type: Beer
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Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV

Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV

£17.50
Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV
Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV

Birrificio San Quirico CATHARINA - Beer, Pale Ale - 6% ABV

£17.50
Style: 1 BOTTLE
Description
Description
x

Catharina is the first Italian craft beer flavored with the typical spices of the Panforte of Siena, a local sweet specialty: pepper, cinnamon, nutmeg, cloves and others, in a secret and exclusive combination.

A limited edition, ideal to pair with aged cheeses, desserts and dry pastries, besides being perfect also as a med-itation beer. The name of this beer is inspired by Saint Catherine of Sienna, who lived between Sien-na (the city of Panforte) and the Val d’Orcia.

 

PRODUCT INFORMATION

  • Style : Amber double malt. Raw, unpasteurized and unfiltered beer. Refermented in the bottle. (Pale Ale)
  • Ingredients: Water of Vivo d'Orcia, barley malt, cereals, hops, yeast, black pepper, vanilla, chili pepper, cloves, spices.
  • Alcohol content: 6% vol.

MORE INFORMATION

  • Serving temperature : 8-10°C
  • Preservation : Store in a cool place and away from light.
  • Available in : 75cl / 750 ml

Our History

The beginning of Birrificio San Quirico story reveals our goal: we did not choose a product and then looked for the ingredients to do it, but we selected "our" ingredient around which we have built a top-quality product. As our name itself indicates, the connection with our land is not only a geographical element, but also the past that we carry inside and the future to which we look. The brewery's project was born of the desire to give value to a product, the cereals of the Val d'Orcia, which speaks of the history of these lands, once called the "wheat belt of Tuscany".

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