Name: Extra Virgin Olive Oil with Lemon Provenance/origin: Italy Composition: Extra Virgin Olive Oil I.G.P with lemon Taste: A taste of fresh lemon; very fruity. Uses: Salad dressings, seasoning, ideal on fish. Recommended for? People who like a fresh hint of fruitiness in their salads and...

Name: Extra Virgin Olive Oil with Lemon Provenance/origin: Italy Composition: Extra Virgin Olive Oil I.G.P with lemon Taste: A taste of fresh lemon; very fruity. Uses: Salad dressings, seasoning, ideal on fish. Recommended for? People who like a fresh hint of fruitiness in their salads and...

Name: Extra Virgin Walnut Oil [50% Omega 6, 50% Omega 9] Provenance/origin: France, Dauphinee Acidity: Less than 1% Composition: Extra Virgin Walnut  Oil  Taste: Intense aroma and a strong character.  A deep amber colour. Uses: Salad dressings, seasoning. An easy "Antipasti” -  sliced bread with goat...

Name: Raspberry Balsamic Vinegar from Modena Italy Acidity: 5% Provenance/origin: Italy Composition: Grape must, wine vinegar, raspberry juice (8%), flavour. Description: The wild raspberry balsamic vinegar is presented with beautiful garnet red shades. It is the result of a particular and careful workmanship, thanks...

Name: Aceto Balsamico Vintage from Modena Italy Acidity 5% - density 1, 35 Provenance/origin: Modena, Italy Composition: Grape must, wine vinegar, flavour. Description: The Vintage balsamic constriction comes with a captivating dark brown colour, laden and shiny. Enriched with a drop of honey, it...

Name: Mango Balsamic Vinegar Provenance/origin: Modena (Italy) Acidity: 6% Composition:  Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar. Taste: Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity Uses: Can be used for marinating...

Name: Vintage balsamic Acidity 5% - density 1, 35 Provenance/origin: Modena, Italy Composition: Grape must, wine vinegar, flavour. Description: The Vintage balsamic constriction comes with a captivating dark brown colour, laden and shiny. Enriched with a drop of honey, it has a pleasant density that...

Name: Mango Balsamic Vinegar Provenance/origin: Modena (Italy) Acidity: 6% Composition:  Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar. Taste: Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity Uses: Can be used for marinating...

Name: Extra Virgin Walnut Oil [50% Omega 6, 50% Omega 9] Provenance/origin: France, Dauphinee Acidity: Less than 1% Composition: Extra Virgin Walnut  Oil  Taste: Intense aroma and a strong character.  A deep amber colour. Uses: Salad dressings, seasoning. An easy "Antipasti” -  sliced bread with goat...

Name: Raspberry Balsamic Vinegar Acidity: 5% Provenance/origin: Modena, Italy Composition: Grape must, wine vinegar, raspberry juice (8%), flavour. Description: The wild raspberry balsamic vinegar is presented with beautiful garnet red shades. It is the result of a particular and careful workmanship, thanks to which it gives...

Name: Extra Virgin Walnut Oil [50% Omega 6, 50% Omega 9] Provenance/origin: France, Dauphinee Acidity: Less than 1% Composition: Extra Virgin Walnut  Oil  Taste: Intense aroma and a strong character.  A deep amber colour. Uses: Salad dressings, seasoning. An easy "Antipasti” -  sliced bread with goat...