The Red peach balsamic vinegar is presented with beautiful coppery nuances and fresh and fruity hints. It is born from a skillful craftsmanship and preserves all the intensity of fresh fruit. It enriches with its intense taste and fruity salads of fruits and vegetables, marinades, white meats and fish-based dishes

Ingredients:
Grape must, wine vinegar, Peach juice (8%), flavour.

Cooking Tips and Pairings:
With its intensely fruity taste this balsamic vinegar brings to the table one of the most characteristic perfumes of the summer. It enriches salads of fruits and vegetables, it gives unusual notes to carpaccio and tartar of fish and crustaceans.

Ideal for:

• Tartar
• Marinate
• Vinaigrette
• Carpaccio
• White meat
• Crustaceans
• Vegetables
• Salads