THE THEATRE OF TASTE » Balsamic Vinegar
The cherry balsamic is presented with a beautiful brown coloration and a velvety density. Its particular and intense aroma comes from a particularly attentive and skillful workmanship. It gives fresh and fruity notes to salads of fruit and vegetables, dishes based on Fish and White meat. It lends itself to interesting combinations with precious seed oils to embellish dishes based on crustaceans.
The Red peach balsamic vinegar is presented with beautiful coppery nuances and fresh and fruity hints. It is born from a skillful craftsmanship and preserves all the intensity of fresh fruit. It enriches with its intense taste and fruity salads of fruits and vegetables, marinades, white meats and fish-based dishes.