A selection of our best olive oil from Italy combined with a full flavour of truffle. The truffle aroma enhances any dish especially drizzled over warm pasta and risotto.
Composition: Extra Virgin Olive Oil I.G.P with truffle extract
Taste: A very powerful truffle flavour.
Uses: If you don’t want to lose any of this oil’s aroma it is better to use it at the end of the cooking process. Can be used on Risotto, Rice, pasta, and on top of omelette.
Recommended for? People who like a very intense truffle flavour in their dishes.