Name: Vanilla Balsamic Vinegar
Composition: Grape must, wine vinegar, flavour.
Description: The vanilla Balsam is a truly original creation, the result of careful workmanship. It has a wonderful sweet and fresh aroma at the same time, and presents itself with delicate golden nuances. With its fresh and vanilla flavour, it enriches with an original note risotto, vegetables and dishes based on fish and crustaceans.
Cooking tips and pairings: The vanilla balsam, with its sweet and intense aroma, gives a touch of originality to many preparations. Excellent on the potato-based salads, to try on risottos, amazing on shellfish like the scallops.
To give a truly original touch to your Caprese cake or to an excellent chocolate mousse, try to finish them with a few drops of balsamic vanilla and a drizzle of walnut oil!