Name: Balsamic Truffle
Composition: Grape must, wine vinegar, Flavour.
Description: Intense, original and delicious, a velvety balsamic density perfect to enrich the taste of carpaccio, roasted and chopped. Try also on seasoned cow cheese and on the fresh porcini salad!
Cooking tips and pairings: Perfect to enrich a tartar or a crust of pecorino cheese!
Ideal for? Ideal for:
• Red meat