Skull with CREAMY LIQUEURS
Chocolate Cream 17%
An original recipe from 1750, a real think and rich chocolate with a smooth sugary finish and a great balance of aromas to indulge your pallet. Perfect on top of desserts and ice cream.
Panna Cotta Cream Liqueur 17%
The sweet, vanilla cream and alcoholic base are perfectly balanced in this dreamy liqueur. A rich taste around the palate, best served chilled.
Chocolate Vanilla Liqueur 18%
We blended for you the perfect mix of flavours between two of your favourites liqueurs, our chocolate and vanilla cream. It offers the most delightful sweet taste, very moreish…
Elderberry Liqueur with Cinnamon 20%
The festive fruit liqueur out of elder juice and aromatic cinnamon is created as a companion for the advent- and Xmas time. This exquisite delicacy of wild fruits distinguishes itself by its spicy fragrance and the smooth-fruity taste of the elderberries.
Salted Caramel Cream Liqueur 18%
From Distillerie Devoille, this Fleur de sel from Fougerolles (the free country of Burgundy) has a smooth and rich taste. A high end cream used by restaurants all over the world.
Tiramisu Cream Liqueur 15%
Well cooled this cream liqueur is a specific pleasure. It is also suited for the refinement of sweets, ice cream or fruit salads as well as in coffee.
Vanilla Rum 25%
The sweet, vanilla dust and the creamy alcoholic base are perfectly balanced in this dreamy liqueur. An excellent winter warmer.
Gingerbread Cream Liqueur 16%
Original recipe of Italy with essence of gingerbread. A real velvety texture and deep ginger taste.
Cream Truffle Liqueur With 5% Marc De Champagne 16%
Indulge yourself in this liqueur’s velvety-textured, viscous deliciousness and its special, slightly nutty, soft flavour. This liqueur is perfect to enjoy neat, as a delightful complement to coffee and hot chocolate or just spread it as a topping over red fruit jelly or chocolate mousse.