Name: Pistachio Oil [Rich in vitamin E, 28% Omega 6, 59% Omega 9]
Composition: Pistachio seeds
Taste/colour: Aromatic. Dark green colour.
Uses: This oil is suitable as a seasoning spice and complements salads and light dishes. It’s mostly used in desserts.
Beneficial properties: This oil is mostly comparable with almond oil as it has an excellent moisturizing effect. In traditional remedies it is used to help treat abscesses, bruises, wounds, and cirrhosis of the liver.
Recommended for? People who are looking for a very aromatic oil.