EXTRA VIRGIN OIL with LEMON.
A selection of our best olive oil from France combined with a full flavour of lemon, take a shortcut for all your fish dishes and summery salads.
ACETO BALSAMICO DI MODENA ‘VINTAGE’ I.G.P.
Thick, and with an almost incomparable density, this vinegar is extracted from ageing barrels in which great red wines were ripened. Use very sparingly, best with salads, but also for sweet dishes and for marinating fruit, vegetables and meat.