Fred & Ginger with Chocolate Liqueur and Jamaican Rum - 2x250ml
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£39.95
Chocolate Cream 17% - 250ml An original recipe from 1750. A rich chocolate liqueur with a smooth sugary finish and a great balance of aromas to indulge your pallet. Delicious poured over desserts and ice cream. JAMAICAN RUM 40% - 250ml A well-established recipe using cane sugar giving it a...read more
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Description
Chocolate Cream 17% - 250ml
An original recipe from 1750. A rich chocolate liqueur with a smooth sugary finish and a great balance of aromas to indulge your pallet. Delicious poured over desserts and ice cream.
JAMAICAN RUM 40% - 250ml
A well-established recipe using cane sugar giving it a light spice. Perfect for Cuba Libre with lime and coke.
