Composition: Grape must, wine vinegar, fig juice (15%), flavour.
Description: The fig balsam is presented with a beautiful brown colour and a velvety density. It immediately strikes with its fresh, sweet and fruity aroma. Born from a careful and skilful workmanship, and with its bittersweet taste, it enriches and makes special marinades, white meat and cheese.
Cooking tips and pairings: The aroma and the intensely fruity taste of the fig balsam enriches and makes original desserts, velvety and cold dishes based on White meat. Amazing on fresh Cheese goats.
- Fresh cheese
- Cold Dishes
- White meat