Name: Extra Virgin Olive Oil with Truffle extract.

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P with truffle extract

Taste: Very powerful truffle flavour.

Uses: If you donate want to lose any of this oil's aroma it is better to use it at the end of the cooking process. Can be used on Risotto, Rice, pasta, and on top of omelette.

Recommended for? People who like a very intense truffle flavour in their dishes.