Name: Pear and cinnamon Balsamic
Composition: Grape must, wine vinegar, flavour.
Description: Sweetly fruited and spicy, a balsamic obtained from a combination tried and tested in pastry and appreciated also in gastronomy. To try on salads, vegetables grilled, White meat, Fresh cheese and salads by Fruit!
Cooking tips and pairings: Ideal on Fruit salads, to try to finish croutons with ricotta cheese or fresh goats!
- Fresh cheese
- White meat
Cinnamon Pear Balsam Vinegar from Modena Italy