Name: Cherry Balsamic

Acidity: 5%

Provenance/origin: Italy

Composition: Grape must, wine vinegar, cherry juice (10%), flavour.

Description: The cherry balsamic is presented with a beautiful brown coloration and a velvety density. Its particular and intense aroma comes from a particularly attentive and skilful workmanship. It gives fresh and fruity notes to salads of fruit and vegetables, dishes based on Fish and White meat. It lends itself to interesting combinations with precious seed oils to embellish dishes based on crustaceans.

Cooking tips and pairings: Its fresh and captivating aroma makes it an exceptional complement for cold dishes, fruit and vegetable salads, marinades, vinaigrette, fish-based dishes and white meat. Surprising on Crustaceans.

Ideal for: