Name: Caramelized Onion Balsamic
Composition: Grape must, wine vinegar, Caramelized onion (8%).
Description: Original, fragrant and intriguing, its particular and intense taste has already conquered chef and Gourmand! It is perfect for finishing roast and roast beef. Excellent on seasoned cow cheese, also ideal on vegetables and soups, to try on the pumpkin velvet!
Cooking tips and pairings: Unusual, tasty and intense, perfect for finishing hot croutons made from eggs, vegetables and Cheese!
- Red meat