BLACK CUMIN SEED OIL EGYPTIAN

Brand : IL GUSTO THE THEATRE OF TASTE

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Healthy-Oils

IL GUSTO UK

Organic virgin black cumin oil Our Egyptian black cumin oil is cold-pressed from fully ripe Egyptian black cumin seeds from... Read more...
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Organic virgin black cumin oil

Our Egyptian black cumin oil is cold-pressed from fully ripe Egyptian black cumin seeds from organic farming. The oil is only filtered, not deodorised or refined, and is characterised by its golden yellow colour and balanced taste. Black cumin oil can be heated to a maximum of 90 °C. As one of our vital oils, it can be enjoyed straight from the spoon or as a typical spice for oriental dishes.

Ingredients

Black cumin seed oil mainly contains the essential, double unsaturated linoleic acid. Linoleic acid contributes to the maintenance of a normal blood cholesterol level. The positive effect sets in at a daily intake of 10 g (equivalent to about 2 to 3 tablespoons). Furthermore, black cumin seed oil has an extrordinarily high proportion of essential oils, which – depending on the harvest year and cultivation conditions – lies between 0.5 g to 2.5 g per 100 g. The oil also contains bitter substances and tannins such as nigelline and thymoquinone. These lead to the intense, typical taste and its popularity in natural medicine.

The black cumin plant

Black cumin (Nigella sativa) is a member of the buttercup family. It is not related to caraway. The seeds of the black cumin plant are small and edgy, and as the name implies, black.

In Germany, black cumin has a long standing history and it used to be cultivated in many farmer's gardens. According to an old anecdote, Martin Luther left out the "black" in "black cumin" when he translated the bible from Hebrew which led to many misunderstandings. In any case, it is known for a fact that black cumin was already widely spread in Egypt and the neighbouring countries and used for many purposes in the times of the pharaohs. Still today, the black cumin seeds of the highest quality come from Egypt.

TEST4

RECIPE

Pumpkin ragout with lentils

Pumpkin ragout with lentils

Recipe for pumpkin ragout with lentils, Egyptian black cumin seed oil and sesame seed oil. The dressing made from black cumin seed oil, lemon juice and honey creates an oriental aroma. zum Rezept

Tabouleh salad

Tabouleh salad

Recipe for classic Tabouleh salad with bulgur, tomatoes, cucumber and spring onion. Refined with a dressing from olive lemon spice oil and black cumin seed oil. zum Rezept
TEST 2

SPECIFICATION AND INGREDIENTS

Black cumin seed oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal

Fat
100 g

    saturates
15 g

    monounsaturates
24 g

    polyunsaturates
61 g

Carbohydrate
0 g

    of which Sugars
0 g

Roughage
0 g

Protein
0 g

Salt
0 g


Linolsäure
57,5



Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Black cumin seed oil, certified organic

Durability

9 - 12 months

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
15 g

monounsaturated fatty acids
24 g

diunsaturated fatty acids (Omega-6)
60 g

triple unsaturated fatty acids (Omega-3)
1 g

Fettsäurendiagramm
TEST3
TEST 3

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